Mom’s Miso Soup
Recipe by Chef Alan Wong
Servings
1person
Servings
1person
Ingredients
Instructions
  1. In a small saucepot, dissolve the hondashi in water.  Bring to a simmer and whisk in the miso.  Once the miso soup has come to a boil, add the tofu cubes and heat through.  Pour into a small soup bowl and garnish with green onion.  Serve immediately.