Mom’s Miso Soup
Recipe by Chef Alan Wong
Servings
1
person
Servings
1
person
Ingredients
1
teaspoon
Hondashi
1
cup
water
2
tablespoons
white miso
5
small cubes Tofu
firm
Garnish with green onion
cut saimin-style
Salt to taste
Instructions
In a small saucepot, dissolve the hondashi in water. Bring to a simmer and whisk in the miso. Once the miso soup has come to a boil, add the tofu cubes and heat through. Pour into a small soup bowl and garnish with green onion. Serve immediately.