SEASON TWO coming this October! Follow Host/Chef Ed Kenney on this food, travel, genealogy adventure that celebrates our stories one dish at a time.
Family Ingredients follows a beloved food memory or family recipe from a Hawaiʻi home to its origin. Join Ed, the perfect guide, as he travels with a guest around the globe in search of who we are and where we came from through a simple recipe. With a passion for “farm to table” and locally sourced meat, fish and produce, Ed is committed to family, community and what we eat.
Most of all, he loves to feed people.