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SEASON TWO coming this October!  Follow Host/Chef Ed Kenney on this food, travel, genealogy adventure that celebrates our stories one dish at a time.

Join the adventure in Season Two when we travel to Vietnam, the Philippines, California, Wisconsin and the island of Lanaʻi, Hawaiʻi!

Family Ingredients follows a beloved food memory or family recipe from a Hawaiʻi home to its origin.  Join Ed, the perfect guide, as he travels with a guest around the globe in search of who we are and where we came from through a simple recipe. With a passion for “farm to table” and locally sourced meat, fish and produce, Ed is committed to family, community and what we eat.

Most of all, he loves to feed people.

More About Our Show     More About Our Team     More About Our Family

Click here to download the Electronic Press Kit for Family Ingredients.