Learn how to make delicious Poisson Cru!
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Ingredients
- 1.5 lbs sushi grade fresh tuna
- ¾ cup coconut milk
- 1 cup cherry tomatoes halved
- ½ sweet onion thinly sliced
- 1 medium sized carrot shredded
- ½ in a cucumber seeded and slicedhalf moons
- ¾ cup fresh lime juice about 5 - 8 small limes
- Salt and pepper to taste
- Green onion to garnish
Ingredients
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Instructions
- Cut the ahi into one-inch cubes. Add the fish to a medium size bowl. Pour the limejuice over the fish and mix well so each piece is coated in limejuice. Cover with plastic wrap and allow to rest in fridge for 20 minutes.
- After the fish has rested, pour off about half of the excess limejuice. Add the cherry tomatoes, sweet onion, carrot, cucumber and coconut milk and mix well. Add salt and pepper to taste. Garnish with sliced green onions. Serve cold.
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