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Episode 2

Philippines ‐ Adobo

The name “adobo” is Spanish but the origins of the dish is entirely Filipino. Top Chef Fan Favorite Sheldon Simeon and host Ed Kenney are crazy about Pork Adobo. Together they travel for the first time to the Philippines to follow the recipe and taste the original dish while celebrating their Filipino ancestry.



Hill Station
Mt. Cloud Bookshop
Baguio City Market

Baguio, Philippines