Name: Pipi Kaula
Ingredients: 1 tbs Salt (Hawaiian salt preferred); 1.5 tsp dried chili pepper; .5 tsp liquid smoke; 2 tsp garlic powder; 2 tsp ground black pepper

Learn how to make delicious Pipi Kaula!

Pipi Kaula

Servings

Ingredients

1 tbs Salt Hawaiian salt preferred
1.5 tsp dried chili pepper
.5 tsp liquid smoke
2 tsp garlic powder
2 tsp ground black pepper

Servings

Ingredients

1 tbs Salt Hawaiian salt preferred
1.5 tsp dried chili pepper
.5 tsp liquid smoke
2 tsp garlic powder
2 tsp ground black pepper

Instructions

Cut flank steak with the grain in ¼” thick pieces. Add steak to a bowl and season with salt, chili pepa, garlic powder, liquid smoke and black pepper. Use your hands to mix well so all the pieces of beef are seasoned. Lay the beef on a dry box or dehydrator in one layer. Allow beef to dry in sun for 6 hours to one day.

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