Canh Chua Chay (Sweet and Sour Vegetable Soup)
Learn how to make this delicious dish!
Recipes
Cha Ca La Vong
Learn how to make Cha Ca La Vong!
Adobo
Learn how to make delicious Adobo!
Smoked Fish
Learn how to make ‘ono smoked fish!
Venison Lau Lau
Learn how to make delicious Venison Lau Lau!
Wild Rice Patty, Squash Puree & Fiddlehead Fern Pesto
Learn how to cook with Fiddlehead Fern!
Poi
A single pound of pa‘i‘ai can be mixed into approximately two to three pounds of premium poi, depending on the desired consistency and taro variety. If the goal is to keep your ‘umeke full, here are two methods for mixing your pa‘i‘ai into poi.
Arroz con Gandules (Gandule Rice)
Learn how to make delicious Arroz con Gandules!
Mom’s Miso Soup
Learn how to make authentic Miso Soup!
Pipi Kaula
Learn how to make delicious Pipi Kaula!
Poisson Cru
Learn how to make delicious Poisson Cru!
Soki Soba
Learn how to make this delicious dish from Okinawa!