Learn how to make authentic Miso Soup!
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Ingredients
- 1 teaspoon Hondashi
- 1 cup water
- 2 tablespoons white miso
- 5 small cubes Tofu firm
- Garnish with green onion cut saimin-style
- Salt to taste
Ingredients
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Instructions
- In a small saucepot, dissolve the hondashi in water. Bring to a simmer and whisk in the miso. Once the miso soup has come to a boil, add the tofu cubes and heat through. Pour into a small soup bowl and garnish with green onion. Serve immediately.
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