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Ingredients
Main Dish
- 1 quart tamarind water recipe follows
- 1 gallon of water
- 5 roma tomatoes cut into wedges
- 1 pineapple medium diced
- 1/2 lb okra cut into 1/3
- 1 lb bean sprouts whole
- 1 lb taro stem cut into obliques
- 1 cup fresh shiitake mushrooms sliced
- 1/4 lb rice paddy herb rough chopped
- 200 g Palm sugar
- 90 g fish sauce omit if making it Vegan and season to taste
- 30 g Salt
Chili Satay
- 1 cup chili oil
- 1/2 cup garlic chopped
- 1 cup onion diced
- 2 cup lemongrass minced
Ingredients
Main Dish
Chili Satay
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Instructions
- Bring to a boil and add the vegetables. Simmer till cooked.
- Finish seasoning with sugar, fish sauce, and salt to taste. Should be sweet and sour.
Recipe Notes
Excellent with fresh fish and shrimp, or meats like pork spare ribs or chicken leg.
Usually served with rice vermicelli as a noodle soup.
For Vegan - omit fish sauce and season to taste.
Courtesy: Andrew Le
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